THE BEST SIDE OF POTASSIUM CYANIDE CONSUMED

Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most efficiently in crushed, moistened kernels, causing the formation of HCN and glucoseTo start with learned in 1786 by Scheele, who extracted it from the dye Prussian blue – and immediately died from exposure to the vapoursAvantor supports stop-to-stop fluid adm